Commons:Category:Cuisine of Mexico

Cuisine of Mexico refers to the food, cooking styles, and culinary traditions inherent to Mexico. It is characterized by its rich flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country. The cuisine has been influenced by its long history, from the ancient Indigenous peoples, to the Spanish colonizers, to modern day influences.

History

The history of Mexican cuisine is as complex as the country's history itself, beginning with the indigenous tribes such as the Maya, Aztecs, and Olmecs. These cultures cultivated a variety of foods including corn, beans, and chili peppers, which remain staples in Mexican cuisine today.

Ingredients

Mexican cuisine is known for its use of a wide variety of ingredients. Corn, or maize, is a staple grain used in many dishes, from tortillas to tamales. Other common ingredients include beans, avocado, chili peppers, and a variety of meats.

Dishes

There are many dishes that are considered part of the traditional Mexican cuisine. These include tacos, enchiladas, mole, and tamales. Each region in Mexico has its own unique dishes and variations on these classics.

Beverages

Mexican cuisine also includes a variety of traditional beverages. Tequila and mezcal are well-known Mexican alcoholic beverages. Non-alcoholic beverages include horchata, a sweet rice drink, and agua fresca, a fresh fruit drink.

Influence

Mexican cuisine has had a significant influence on other cuisines around the world, particularly in the United States where Tex-Mex cuisine has become popular.

See also

• List of Mexican dishes
• Mexican street food
• Mexican wine