Lime soup

Lime Soup is a traditional dish originating from the Yucatan Peninsula, specifically in Mexico. It is a clear broth with a tangy flavor, primarily due to the key ingredient, lime. Other ingredients often include chicken, tortilla strips, and various spices and herbs.

History

The origins of Lime Soup, or Sopa de Lima in Spanish, can be traced back to the Yucatan Peninsula in Mexico. The Yucatan region is known for its unique and flavorful cuisine, heavily influenced by the ancient Maya culture. Lime Soup is one such dish that has been passed down through generations.

Ingredients

The primary ingredient in Lime Soup is lime, specifically the juice. This gives the soup its characteristic tangy flavor. Other common ingredients include chicken, tortilla strips, tomatoes, onions, garlic, and cilantro. Some variations may also include avocado, chilies, or turkey.

Preparation

To prepare Lime Soup, the chicken is first cooked and shredded. The broth is then prepared by simmering the chicken bones with herbs and spices. The lime juice is added towards the end of the cooking process to preserve its fresh flavor. The soup is typically garnished with fried tortilla strips, diced tomatoes, and chopped cilantro.

Variations

While the traditional Lime Soup recipe calls for chicken, there are many variations of this dish. Some recipes may substitute the chicken with turkey, especially during the Thanksgiving holiday in the United States. Vegetarian and vegan versions of the soup can also be made by using vegetable broth and omitting the meat.

Cultural Significance

Lime Soup is not just a popular dish in Mexico, but it is also a significant part of the country's cultural heritage. It is often served during special occasions and is a common staple in many Mexican restaurants worldwide.

See Also

• Mexican cuisine
• Yucatan Peninsula
• Maya civilization