Caldo de siete mares

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Mexican seafood soup



A bowl of Caldo de siete mares

Caldo de siete mares ("seven seas soup") is a traditional Mexican seafood soup known for its rich and hearty flavors. It is a popular dish in coastal regions of Mexico and is often enjoyed for its purported restorative properties.

Ingredients[edit | edit source]

Caldo de siete mares typically includes a variety of seafood, which may include:

The soup is usually prepared with a base of tomato broth, flavored with garlic, onion, and cilantro. Additional ingredients may include carrot, potato, and zucchini.

Preparation[edit | edit source]

The preparation of Caldo de siete mares involves several steps:

  1. Broth Preparation: The base of the soup is made by simmering tomato, onion, and garlic in water or fish stock.
  2. Seafood Cooking: The various types of seafood are cleaned and added to the simmering broth. Each type of seafood is added at different times to ensure even cooking.
  3. Vegetable Addition: Vegetables such as carrot, potato, and zucchini are added to the broth to enhance the flavor and texture.
  4. Seasoning: The soup is seasoned with salt, pepper, and cilantro to taste.

Cultural Significance[edit | edit source]

Caldo de siete mares is often associated with coastal regions of Mexico, where fresh seafood is abundant. It is traditionally served as a main course and is believed to have restorative properties, making it a popular choice for those recovering from illness or seeking a hearty meal.

Variations[edit | edit source]

While the traditional recipe includes a variety of seafood, variations exist depending on regional availability and personal preference. Some versions may include additional spices or substitute certain types of seafood.

Related pages[edit | edit source]

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Contributors: Prab R. Tumpati, MD