Caldo de queso

Caldo de queso is a traditional Mexican soup originating from the northern Mexican state of Sonora. The name Caldo de queso translates to "cheese soup" in English. This soup is a staple in Sonoran cuisine and is known for its rich flavors and hearty ingredients.

Ingredients

The primary ingredient in Caldo de queso is cheese, typically a white cheese such as queso fresco or queso menonita. Other key ingredients include potatoes, tomatoes, onions, and chiles. Some variations of the recipe may also include meat, such as beef or chicken.

Preparation

To prepare Caldo de queso, the potatoes and meat (if used) are first cooked in a pot of boiling water. The tomatoes, onions, and chiles are then sautéed in a separate pan before being added to the pot. The cheese is added last, allowing it to melt into the soup and create a creamy texture.

Cultural Significance

Caldo de queso is often served as a main course in Sonoran homes and restaurants. It is particularly popular during the colder months, as its warm and hearty nature makes it a comforting dish. The soup is also commonly served at celebrations and family gatherings.

Variations

While the traditional Caldo de queso recipe calls for white cheese, potatoes, tomatoes, onions, and chiles, there are many variations of the soup. Some recipes may include additional vegetables, such as carrots or corn, while others may use different types of cheese or meat. Despite these variations, the core elements of the soup remain the same, ensuring that it retains its distinctive flavor and texture.

See Also

• Mexican cuisine
• Sonoran cuisine
• Queso fresco
• Queso menonita