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Croissan'Wich is a type of breakfast sandwich sold by the international fast-food restaurant chain Burger King. The Croissan'Wich was first introduced in the 1980s and has since become a staple item on the breakfast menu.

History[edit | edit source]

The Croissan'Wich was first introduced by Burger King in 1983 as part of their breakfast menu expansion. The sandwich was designed to compete with the breakfast offerings of other fast-food chains, particularly the McDonald's Egg McMuffin. The Croissan'Wich quickly gained popularity due to its unique combination of a flaky croissant and traditional breakfast ingredients.

Description[edit | edit source]

The Croissan'Wich is made with a flaky croissant that is sliced in half and filled with a choice of protein, such as sausage, bacon, or ham, along with eggs and cheese. The sandwich is typically served warm and can be customized with additional ingredients or condiments upon request.

Reception[edit | edit source]

The Croissan'Wich has been well-received by consumers and critics alike. It is often praised for its unique use of a croissant as the bread component, which sets it apart from other fast-food breakfast sandwiches. However, it has also been criticized for its high calorie and fat content.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD