Chhena gaja

Chhena Gaja is a traditional sweet dish from the Indian state of Odisha. It is made from chhena, a type of cheese, and semolina, and is fried until it turns brown. The dish is then coated in a sugar syrup, giving it a sweet taste. Chhena Gaja is often served during festivals and special occasions.

History

The exact origins of Chhena Gaja are unknown, but it is believed to have been first made in the coastal regions of Odisha. The dish is closely associated with the Jagannath Temple in Puri, where it is often offered as a prasad.

Preparation

To prepare Chhena Gaja, chhena and semolina are kneaded together into a dough. The dough is then shaped into small, flat cakes, which are deep-fried in ghee or vegetable oil. Once the cakes have turned a golden brown color, they are soaked in a sugar syrup until they become sweet and juicy.

Cultural Significance

Chhena Gaja is an integral part of Odia culture and cuisine. It is often prepared during festivals such as Rath Yatra and Durga Puja, and is also served at weddings and other special occasions. In addition, Chhena Gaja is often offered as a prasad at the Jagannath Temple in Puri.

See Also

• Chhena Poda
• Chhena Jhili
• Rasagola
• Odisha

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