Pastizz

Pastizz is a traditional Maltese pastry that is typically filled with either ricotta (Ricotta pastizz) or mushy peas (Pea pastizz). The pastry is diamond-shaped and has a flaky, crispy texture. Pastizzi are a popular snack in Malta and can be found in most bakeries and supermarkets. They are also commonly served at social gatherings and events.

History

The exact origins of the pastizz are unknown, but it is believed to have been introduced to Malta by the Arabs during their rule of the island in the Middle Ages. The pastry's name is derived from the Italian word 'pasticcio', which means a mess or hodgepodge, referring to the mixture of ingredients used in the filling.

Preparation

The dough for pastizzi is made by layering thin sheets of pastry with fat, typically butter or margarine, to create a flaky texture. This process is known as laminating. The dough is then cut into diamond shapes, filled with either ricotta or mushy peas, and folded to enclose the filling. The pastizzi are then baked until golden brown.

Variations

While the traditional fillings for pastizzi are ricotta or mushy peas, there are many variations of the pastry. Some versions include fillings such as spinach, chicken, or even sweet fillings like chocolate or fruit. These variations are more common in other countries where pastizzi have been adapted to local tastes.

Cultural significance

Pastizzi are a significant part of Maltese culture and cuisine. They are often served at social events and are a common snack or light meal. The pastizz is also a symbol of Malta's culinary heritage and is often used as a cultural ambassador in international food festivals and events.

See also

• Maltese cuisine
• List of pastries