Cuban sandwich

Cuban Sandwich

The Cuban sandwich is a popular variety of sandwich that originated in cafes catering to Cuban workers in Key West and Ybor City, Tampa, two early Cuban immigrant communities in Florida in the late 1800s. It is also known as a Cubano.

History

The Cuban sandwich was created in Cuba and later brought to the United States by Cuban immigrants. It was popularized in cafes and restaurants that catered to these immigrants, in cities such as Key West and Tampa. The sandwich became a common lunch food for workers in both the cigar factories of Ybor City and the sponge docks of Key West.

Ingredients

A traditional Cuban sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread. The sandwich is then pressed until the bread is crisp and the cheese is melted, a method similar to that of the panini or grilled cheese sandwich.

Variations

There are several variations of the Cuban sandwich. In Tampa, salami is added to the sandwich due to the influence of Italian immigrants in the area. In Miami, the sandwich is typically made without salami. Some variations also include mayonnaise, lettuce, and tomato, but these are not considered traditional ingredients.

Cultural significance

The Cuban sandwich is a significant part of Florida's culinary history and culture, particularly in Tampa and Miami. It is often served at festivals and events celebrating Cuban culture. In 2012, the Cuban sandwich was designated as the "signature sandwich of the city of Tampa" by the Tampa City Council.

See also

• Cuisine of Cuba
• Cuisine of Florida
• Cuisine of the United States
• List of sandwiches

This article is a stub related to food. You can help WikiMD by expanding it!

Cuban_sandwich

• 

  Tampa Cuban sandwich

• 

  Cuban Sandwiches at La Segunda, Ybor City

• 

  Key West Cuban mix