Cheese on toast

Cheese on toast is a simple dish made by melting cheese on a slice of toast. It is a common dish in various cultures and has many variations depending on the type of cheese and additional ingredients used.

History

The origins of cheese on toast are unclear, but it is likely that the dish has been around as long as bread and cheese have been staples in human diets. The dish became particularly popular in the United Kingdom during the 20th century as a quick and easy meal.

Preparation

The basic method of preparing cheese on toast involves toasting a slice of bread, adding cheese, and then grilling or broiling until the cheese is melted and bubbly. Some variations may include additional ingredients such as tomatoes, onions, or ham. The type of cheese used can also vary widely, with cheddar being a common choice in the United Kingdom and American cheese often used in the United States.

Variations

There are many variations of cheese on toast around the world. In the United States, the dish is often referred to as grilled cheese, although this typically involves sandwiching the cheese between two slices of bread before grilling. In France, a similar dish known as croque monsieur includes ham and is topped with béchamel sauce. The Welsh version, known as Welsh rarebit, includes a sauce made from cheese, beer, mustard, and other ingredients.

In popular culture

Cheese on toast has a place in popular culture, particularly in the United Kingdom where it is often associated with comfort food and simple, home-cooked meals. It has been featured in various television shows and films, often as a quick meal for characters.

See also

• Grilled cheese
• Croque monsieur
• Welsh rarebit
• List of cheese dishes