Cheese dream

From WikiMD's Food, Medicine & Wellness Encyclopedia

Cheese dream is a type of American sandwich that typically includes cheese, bread, and butter. It is often considered a modern variant of the 19th-century American dish, the Welsh rarebit. However, unlike the Welsh rarebit, the cheese dream has been prepared and served in various ways, with a variety of ingredients.

History[edit | edit source]

The cheese dream became popular during the Great Depression due to its simple and inexpensive ingredients. It was often served as a staple meal in many American households. The sandwich continued to maintain its popularity into the mid-20th century, with variations of the recipe appearing in numerous cookbooks and on restaurant menus.

Preparation and Variations[edit | edit source]

The basic cheese dream recipe involves placing cheese between two slices of bread, buttering the outside of the bread, and then grilling the sandwich until the bread is toasted and the cheese is melted. Variations of the cheese dream can include additional ingredients such as ham, bacon, tomatoes, or onions. Some versions even include a fried egg, making the cheese dream similar to a croque-monsieur, the classic French grilled cheese and ham sandwich.

Cultural Significance[edit | edit source]

The cheese dream has been referenced in various forms of media, including literature and television, often as a symbol of American domestic life. It has also been featured in culinary competitions and food festivals, further cementing its status as a beloved American dish.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD