Arizona cheese crisp

Arizona Cheese Crisp is a traditional Southwestern dish that originated in the state of Arizona. It is a simple, open-faced quesadilla that is typically served as an appetizer or snack.

History

The Arizona Cheese Crisp is believed to have been created in the mid-20th century, although the exact origins are unclear. It is a staple in many Mexican and Southwestern restaurants in Arizona.

Preparation

The dish is made by lightly buttering a large, thin tortilla and then sprinkling it with a generous amount of shredded cheese. The tortilla is then baked or broiled until the cheese is melted and bubbly and the tortilla is crispy. Some variations of the dish may also include toppings such as green chiles, tomatoes, onions, or cilantro.

Serving

Arizona Cheese Crisps are typically cut into wedges and served warm. They are often accompanied by salsa, guacamole, or sour cream for dipping.

Variations

While the traditional Arizona Cheese Crisp is made with a flour tortilla and shredded cheese, there are many variations of the dish. Some versions may use corn tortillas or different types of cheese. Others may include additional toppings or fillings, such as beans, meat, or vegetables.

See also

• Quesadilla
• Nachos
• List of cheese dishes