Almogrote

Almogrote is a traditional Canarian dish, specifically from the island of La Gomera. It is a type of spread made from hard, mature cheese, garlic, pepper, and olive oil. The cheese used in its preparation is typically a hard goat's cheese. Almogrote is often served as a spread on toast or bread, but it can also be used as a sauce for other dishes.

History

The origins of Almogrote are believed to be in the need to make use of hard, mature cheese that had become too dry to eat on its own. By blending the cheese with other ingredients, it could be transformed into a tasty spread. The dish is a testament to the resourcefulness of the Canarian people and their ability to create delicious food from simple, readily available ingredients.

Preparation

The preparation of Almogrote involves grating hard, mature cheese and then blending it with finely chopped garlic, pepper, and olive oil. The ingredients are mixed together until they form a thick, smooth paste. The amount of each ingredient can be adjusted to taste. Some variations of the recipe also include tomato or paprika.

Serving

Almogrote is typically served as a spread on fresh bread or toast. It can also be used as a sauce for pasta or vegetables. In the Canary Islands, it is often served as a tapa, or small dish, alongside other traditional Canarian foods.

See also

• Canarian cuisine
• Tapas