Polpettone di melanzane

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Polpettone di Melanzane[edit | edit source]

Polpettone di melanzane served with a side salad.

Polpettone di Melanzane is a traditional Italian dish that features eggplants as the main ingredient. It is a type of meatloaf, but instead of using meat, it uses eggplants, making it a popular choice for vegetarians and those looking to enjoy a lighter meal.

Ingredients[edit | edit source]

The primary ingredients for making polpettone di melanzane include:

Preparation[edit | edit source]

The preparation of polpettone di melanzane involves several steps:

1. Preparing the Eggplants: The eggplants are first peeled and diced. They are then cooked until soft, either by boiling or sautéing in olive oil.

2. Mixing Ingredients: Once the eggplants are cooked, they are mashed and mixed with breadcrumbs, grated Parmesan cheese, beaten eggs, minced garlic, chopped parsley, salt, and pepper.

3. Forming the Loaf: The mixture is shaped into a loaf and placed in a baking dish.

4. Baking: The loaf is baked in a preheated oven until it is golden brown and firm to the touch.

Serving Suggestions[edit | edit source]

Polpettone di melanzane is typically served warm, often accompanied by a fresh salad or roasted vegetables. It can also be served with a tomato sauce or a drizzle of olive oil for added flavor.

Variations[edit | edit source]

There are several variations of polpettone di melanzane, depending on regional preferences and personal taste. Some variations include adding:

Related Pages[edit | edit source]





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