Patty melt

Patty Melt

The Patty Melt is a type of sandwich that originated in the United States. It is a staple of American cuisine, particularly in the diner and fast food sectors. The Patty Melt is typically made with rye bread, a hamburger patty, cheese, and grilled onions.

History

The Patty Melt is believed to have been invented in the 1940s or 1950s, although the exact origin is unclear. It is often associated with the California diner scene, and has been a popular menu item in diners and fast food restaurants across the country ever since.

Preparation

The Patty Melt is prepared by grilling a hamburger patty, typically made from beef, although variations with other meats or vegetarian alternatives are also common. The patty is then placed between two slices of rye bread, along with cheese, usually Swiss cheese or cheddar cheese, and grilled onions. The sandwich is then grilled until the bread is toasted and the cheese is melted.

Variations

There are many variations of the Patty Melt, with different types of bread, cheese, and additional ingredients used. Some variations include the addition of mushrooms, bacon, or green peppers. In some regions, a variation known as the "Frisco Melt" is popular, which substitutes the rye bread for sourdough bread and adds a tangy Thousand Island dressing.

See also

• List of sandwiches
• List of American sandwiches
• List of hamburger sandwiches

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