Sándwich de miga

Sándwich de miga is a popular type of sandwich originating from Argentina. It is a staple food item in Argentina and is often served at parties and social gatherings. The sandwich is known for its thin, crustless slices of bread and a variety of fillings.

History

The Sándwich de miga was introduced to Argentina by Italian immigrants in the late 19th and early 20th centuries. The sandwich is similar to the Italian tramezzino, but has evolved to incorporate local ingredients and tastes.

Preparation

The bread used in a Sándwich de miga is a special type of pan de miga, which is a white bread made with a high proportion of flour to water, resulting in a dense, thin loaf. The crusts are removed, and the bread is sliced very thin.

The fillings for a Sándwich de miga can vary widely, but common ingredients include ham, cheese, lettuce, tomato, and mayonnaise. Other variations may include egg, tuna, chicken, or roast beef. The sandwiches are typically served cold.

Cultural Significance

The Sándwich de miga is a common feature at Argentine social events, including birthdays, weddings, and office parties. They are also popular as a quick lunch or snack, and can be found in many cafes and delicatessens throughout the country.

See Also

• Cuisine of Argentina
• List of sandwiches

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