Breakfast sandwich

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Breakfast Sandwich[edit | edit source]

Egg sandwich on biscuit

A breakfast sandwich is a type of sandwich that is typically consumed in the morning as part of breakfast. These sandwiches are popular in many countries and are often made with a variety of ingredients, including eggs, cheese, and meat such as bacon, sausage, or ham. They are usually served on bread products like bagels, English muffins, biscuits, or rolls.

History[edit | edit source]

The concept of a breakfast sandwich has been around for centuries, with variations found in different cultures. In the United States, the breakfast sandwich became particularly popular in the 19th century as a convenient meal for workers. The modern breakfast sandwich as we know it today gained widespread popularity in the 1970s with the introduction of fast-food breakfast menus.

Common Ingredients[edit | edit source]

Bread[edit | edit source]

The bread used in breakfast sandwiches can vary widely. Common choices include:

Fillings[edit | edit source]

Bacon and egg sandwich on roll

The fillings of a breakfast sandwich typically include a combination of the following:

Variations[edit | edit source]

Regional Variations[edit | edit source]

Different regions have their own unique takes on the breakfast sandwich. For example:

  • In the United Kingdom, a "bacon butty" is a popular choice, consisting of bacon on buttered bread.
  • In Australia, a "bacon and egg roll" is a common breakfast item.

Fast Food Variations[edit | edit source]

Many fast-food chains offer their own versions of breakfast sandwiches, often featuring unique combinations of ingredients or special sauces.

Preparation[edit | edit source]

Breakfast sandwiches can be prepared in a variety of ways, from simple homemade versions to more elaborate recipes. They can be cooked using a griddle, frying pan, or oven. Some people prefer to make them ahead of time and reheat them for a quick breakfast option.

Related Pages[edit | edit source]

Breakfast sandwich
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