Amuse-bouche

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Amuse-bouche - brief summary

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An amuse-bouche (/É™ËŒmuËzËˆbuËÊƒ/; French: [a.myz.buÊƒ]) or amuse-gueule (UK: /É™ËŒmuËzËˆÉ¡ÉœËl/, US: /-ËˆÉ¡ÊŒl/; French: [a.myz.É¡Å“l]) is a single, bite-sized hors d'Å“uvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style.

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