Amuse-bouche
Amuse-bouche - brief summary
An amuse-bouche (/əˌmuËzˈbuËʃ/; French: [a.myz.buʃ]) or amuse-gueule (UK: /əˌmuËzˈɡɜËl/, US: /-ˈɡʌl/; French: [a.myz.ɡœl]) is a single, bite-sized hors d'Å“uvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style.
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