Kaasstengels

Kaasstengels are a type of cheese cookie that originated from the Netherlands, but are also popular in Indonesia. They are also known as Kastengel or Cheese Sticks in English.

Origin

Kaasstengels are believed to have originated from the Netherlands, where they are traditionally served during Christmas and New Year's Eve. The name "Kaasstengels" is derived from the Dutch words "kaas" (cheese) and "stengels" (sticks).

Description

Kaasstengels are made from a dough consisting of flour, butter, egg yolks, and grated Gouda cheese. The dough is then shaped into small sticks or rods, hence the name. They are then baked until golden brown. The result is a crunchy, savory cookie with a strong cheese flavor.

Variations

In Indonesia, Kaasstengels are often made with Edam cheese instead of Gouda. They are also commonly topped with more cheese before baking, resulting in a richer flavor and a more appealing appearance. In addition to being a popular snack during the Christmas season, they are also often served during Eid al-Fitr, a Muslim holiday that marks the end of Ramadan.

See also

• List of cookies
• Dutch cuisine
• Indonesian cuisine

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