List of noodles
List of Noodles
Noodles are a staple food in many cultures around the world. Made from unleavened dough which is stretched, extruded, or rolled flat and cut into various shapes, noodles are a versatile ingredient in a myriad of dishes. This article provides an overview of different types of noodles found globally, categorized by their primary ingredient or region of origin.
Types of Noodles[edit | edit source]
Wheat-Based Noodles[edit | edit source]
Wheat-based noodles are among the most common types of noodles and are prevalent in many cuisines, including Chinese, Italian, and Middle Eastern.
- Spaghetti - A long, thin, cylindrical pasta of Italian origin.
- Udon - A thick, wheat-flour noodle used in Japanese cuisine.
- Ramen - A Japanese noodle dish that originated in China, it consists of Chinese-style wheat noodles served in a meat or fish-based broth.
- Soba - Japanese noodles made from buckwheat flour, they are thin and can be served chilled with a dipping sauce or in hot broth as a noodle soup.
Rice Noodles[edit | edit source]
Rice noodles are made from rice flour and water. They are a staple in many Asian cuisines, particularly in Southeast Asian dishes.
- Pho - A Vietnamese soup consisting of broth, rice noodles, herbs, and meat.
- Pad Thai - A stir-fried rice noodle dish commonly served as street food and at casual local eateries in Thailand.
Egg Noodles[edit | edit source]
Egg noodles are made with eggs and flour. They have a richer flavor and a more tender texture than those made from flour and water alone.
- Chow Mein - A Chinese dish of stir-fried noodles with vegetables and sometimes meat or tofu.
- Lo Mein - Another Chinese dish, similar to Chow Mein, but generally contains more sauce and the noodles are not stir-fried.
Other Types[edit | edit source]
There are also noodles made from other ingredients, catering to dietary restrictions and regional preferences.
- Shirataki Noodles - A low-calorie noodle made from konjac yam, often used in Japanese cuisine.
- Kelp Noodles - Made from the edible brown seaweed, these noodles are popular in Korean cuisine.
Regional Varieties[edit | edit source]
Noodles vary not only by their ingredients but also by their regional variations, which can include differences in preparation, serving, and accompanying sauces or broths.
- Italian Pasta - Encompasses a variety of shapes and recipes, from Spaghetti Bolognese to Fettuccine Alfredo.
- Chinese Noodles - Includes a wide range of noodle dishes from various regions of China, such as Dan Dan Noodles and Lanzhou Beef Noodle Soup.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD