List of noodles

Noodles are a staple food in many cultures around the world. Made from unleavened dough which is stretched, extruded, or rolled flat and cut into various shapes, noodles are a versatile ingredient in a myriad of dishes. This article provides an overview of different types of noodles found globally, categorized by their primary ingredient or region of origin.

Types of Noodles

Wheat-Based Noodles

Wheat-based noodles are among the most common types of noodles and are prevalent in many cuisines, including Chinese, Italian, and Middle Eastern.

• Spaghetti - A long, thin, cylindrical pasta of Italian origin.
• Udon - A thick, wheat-flour noodle used in Japanese cuisine.
• Ramen - A Japanese noodle dish that originated in China, it consists of Chinese-style wheat noodles served in a meat or fish-based broth.
• Soba - Japanese noodles made from buckwheat flour, they are thin and can be served chilled with a dipping sauce or in hot broth as a noodle soup.

Rice Noodles

Rice noodles are made from rice flour and water. They are a staple in many Asian cuisines, particularly in Southeast Asian dishes.

• Pho - A Vietnamese soup consisting of broth, rice noodles, herbs, and meat.
• Pad Thai - A stir-fried rice noodle dish commonly served as street food and at casual local eateries in Thailand.

Egg Noodles

Egg noodles are made with eggs and flour. They have a richer flavor and a more tender texture than those made from flour and water alone.

• Chow Mein - A Chinese dish of stir-fried noodles with vegetables and sometimes meat or tofu.
• Lo Mein - Another Chinese dish, similar to Chow Mein, but generally contains more sauce and the noodles are not stir-fried.

Other Types

There are also noodles made from other ingredients, catering to dietary restrictions and regional preferences.

• Shirataki Noodles - A low-calorie noodle made from konjac yam, often used in Japanese cuisine.
• Kelp Noodles - Made from the edible brown seaweed, these noodles are popular in Korean cuisine.

Regional Varieties

Noodles vary not only by their ingredients but also by their regional variations, which can include differences in preparation, serving, and accompanying sauces or broths.

• Italian Pasta - Encompasses a variety of shapes and recipes, from Spaghetti Bolognese to Fettuccine Alfredo.
• Chinese Noodles - Includes a wide range of noodle dishes from various regions of China, such as Dan Dan Noodles and Lanzhou Beef Noodle Soup.

See Also

• Pasta
• Noodle Soup
• Stir Fry

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List of noodles

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  Noodle
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  Misua noodle making Taiwan
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  Fideo (coiled vermicelli)
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  Khanom Chin - Thai rice noodles
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  Spätzle mit etwas Butter
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  Dongfen
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  Shrimproe Closeup
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  Rice vermicelli