Spaghetti Bolognese

Spaghetti Bolognese, also known as Spaghetti alla Bolognese, is a popular Italian dish originating from Bologna, Italy. It consists of spaghetti served with a sauce made from tomatoes, minced beef, garlic, onion, and herbs. Often enjoyed as a hearty meal, Spaghetti Bolognese has become a staple in Italian-themed restaurants worldwide.

Origins and History

The origins of Spaghetti Bolognese are somewhat debated, but it is generally accepted that the dish was first created in Bologna. The traditional recipe, however, originally used tagliatelle rather than spaghetti, as the flat shape of tagliatelle is better at holding the thick meat sauce. The adaptation using spaghetti is more popular outside of Italy, particularly in countries such as the United Kingdom and the United States.

Ingredients

The classic Spaghetti Bolognese recipe includes:

• Spaghetti
• Ground beef
• Tomato paste or pureed tomatoes
• Onions
• Garlic
• Carrots
• Celery
• Red wine
• Milk
• Olive oil
• Salt and pepper
• Herbs such as basil and bay leaves

Preparation

To prepare Spaghetti Bolognese, the vegetables are finely chopped and sautéed in olive oil until soft. Ground beef is then added to the pan and browned. Red wine is often poured in and reduced, followed by the addition of tomato paste and milk, which gives the sauce a rich, creamy texture. The sauce is simmered for several hours to develop the flavors, and herbs are added for additional seasoning.

Cultural Significance

Spaghetti Bolognese has transcended its Italian origins to become a global phenomenon, often serving as an introduction to Italian cuisine for many people. It is particularly popular among children and is a common feature on family dinner tables around the world.

Variations

While the basic ingredients of Spaghetti Bolognese remain consistent, there are numerous variations of the dish. Some might include different types of meat such as pork or veal, while others might add different spices to enhance the flavor. Vegetarian versions of the dish replace meat with lentils or mushrooms.

See Also

• Italian cuisine
• Bolognese sauce
• Pasta
• Tagliatelle