Saclà Italia

Saclà Italia is an Italian food company known for its production and distribution of pesto, pasta sauces, antipasti, and pickled vegetables. Founded in 1939 in Asti, Piedmont, by Secondo Ercole and his wife Piera, Saclà has grown from a small, family-run operation into an internationally recognized brand, synonymous with Italian gourmet products.

History

The origins of Saclà Italia trace back to the late 1930s in Asti, a city in the Piedmont region of Italy. Initially, the company focused on the preservation of vegetables in oil or vinegar, capitalizing on the abundance of fresh produce in the Piedmontese countryside. Over the years, Saclà expanded its product range to include a variety of Italian specialties, most notably its pesto sauce, which has become a flagship product for the brand.

During the post-war period, Saclà Italia began to innovate and expand its product line, introducing new processing techniques that extended the shelf life of its products without compromising on taste or quality. This innovation was key to the company's growth, allowing it to reach markets beyond Italy.

In the latter half of the 20th century, Saclà Italia continued to expand its international presence, exporting its products to various countries and adapting its offerings to meet the tastes and culinary traditions of different cultures while maintaining a strong connection to its Italian roots.

Products

Saclà Italia's product range is diverse, encompassing several categories of Italian culinary staples:

• Pesto: Saclà is perhaps best known for its pesto sauces, which are made using traditional recipes and ingredients, including fresh basil, Parmigiano Reggiano cheese, pine nuts, and garlic.
• Pasta Sauces: Beyond pesto, the company offers a variety of pasta sauces, each crafted to reflect authentic Italian flavors.
• Antipasti: Saclà's antipasti selection includes sun-dried tomatoes, artichokes, olives, and other marinated vegetables, perfect for appetizers or adding to dishes.
• Pickled Vegetables: The company's roots in vegetable preservation are evident in its range of pickled products, which include peppers, onions, and cucumbers.

Sustainability and Innovation

Saclà Italia places a strong emphasis on sustainability and innovation. The company has implemented various initiatives aimed at reducing its environmental impact, including optimizing its production processes to minimize waste and energy consumption. Saclà also invests in research and development to continually improve its products and packaging, ensuring they meet the highest standards of quality and environmental friendliness.

International Presence

Today, Saclà Italia's products are available in supermarkets and specialty stores around the world. The brand has established a strong international presence, with a particular focus on Europe, North America, and Australia. Despite its global reach, Saclà remains a family-owned and operated business, with the founders' descendants continuing to play an active role in its management.

Conclusion

From its humble beginnings in Asti to its status as a global ambassador of Italian cuisine, Saclà Italia has maintained its commitment to quality, tradition, and innovation. The company's products, from pesto to pickled vegetables, continue to bring the flavors of Italy to tables around the world.