Genovese sauce
Genovese Sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Despite its name, it does not originate from Genoa, but from the city of Naples.
History[edit | edit source]
The origins of Genovese sauce are somewhat mysterious, as it does not have any clear connection to the city of Genoa, from which its name is derived. It is believed to have been introduced to Naples by sailors or merchants from Genoa during the Renaissance period. The sauce quickly became a staple of Neapolitan cuisine and is now considered a classic dish of the region.
Ingredients[edit | edit source]
The primary ingredient in Genovese sauce is onions, which are slowly cooked down until they become caramelized and develop a deep, sweet flavor. Other ingredients typically include beef, white wine, and a small amount of tomato. Some variations of the recipe also include carrots, celery, and other vegetables.
Preparation[edit | edit source]
To prepare Genovese sauce, the onions are first sautéed in a large pot with olive oil until they begin to soften. The beef is then added and browned on all sides. Next, the wine and tomatoes are added, and the mixture is allowed to simmer for several hours until the flavors have melded together and the sauce has thickened. The finished sauce is typically served over pasta, such as ziti or rigatoni.
Variations[edit | edit source]
While the traditional Genovese sauce recipe calls for beef, variations of the sauce may use other types of meat, such as pork or rabbit. Some versions of the sauce also include additional ingredients, such as mushrooms or pancetta.
See also[edit | edit source]
Italian cuisine |
---|
Food portal |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD