Bagnun

Bagnun is a traditional Italian dish, specifically from the Liguria region. It is a fish-based soup, primarily made with anchovies. The dish is particularly associated with the town of Riva Trigoso, where a yearly festival, the Sagra del Bagnun, is held in its honor.

History

The origins of Bagnun are tied to the maritime traditions of Liguria. It was a common meal for fishermen, who would prepare the soup using the day's catch. The dish's name comes from the local dialect, where bagnun means "bath", referring to the soaking of bread in the soup.

Preparation

The main ingredient of Bagnun is anchovies, although other types of fish can also be used. The fish is cooked with tomatoes, garlic, olive oil, and white wine. The soup is traditionally served with slices of bread, which are soaked in the broth.

Sagra del Bagnun

Every year in July, the town of Riva Trigoso hosts the Sagra del Bagnun festival. The event celebrates the town's fishing heritage and the Bagnun dish. During the festival, large quantities of Bagnun are prepared and served to the attendees.

See also

• List of Italian soups
• List of fish dishes
• Cuisine of Liguria