Bertolli
Bertolli is a brand of Italian food products. Originally, it was a company started by Francesco Bertolli in 1865, in Lucca, Italy. The brand is known for its olive oil, pasta sauces, and frozen meals. Today, Bertolli products are sold globally and the brand is owned by different companies in different parts of the world.
History[edit | edit source]
Francesco Bertolli established his business in 1865, in the small Tuscan town of Lucca, Italy. He began by selling regional foods such as olive oil and wine, before expanding his range to include pasta and tomato sauce. The business grew rapidly, and by the early 20th century, Bertolli was a well-known brand in Italy.
In the 1980s, Bertolli expanded internationally, introducing its products to the United States and other countries. The brand was acquired by Unilever in 2008, who sold the olive oil business to the Spanish company Deoleo in 2014. The pasta and sauce businesses were sold to Mizkan, a Japanese company, in the same year.
Products[edit | edit source]
Bertolli's product range includes olive oil, pasta sauces, and frozen meals. The brand is particularly known for its olive oil, which is available in several varieties, including extra virgin, classic, and light. Bertolli's pasta sauces are made with natural ingredients and are available in a range of flavors, including marinara, alfredo, and vodka. The brand's frozen meals are inspired by traditional Italian recipes and include options such as chicken alfredo and shrimp scampi.
Ownership[edit | edit source]
Today, the Bertolli brand is owned by different companies in different parts of the world. In the United States, the pasta and sauce businesses are owned by Mizkan, while the olive oil business is owned by Deoleo. In Europe, the brand is owned by Unilever.
See also[edit | edit source]
Italian cuisine |
---|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD