Trattoria

Trattoria is a type of Italian eating establishment that is generally less formal than a ristorante, but more formal than an osteria. The food served in a trattoria is typically regional and home-style, with a casual atmosphere and lower prices than a full-fledged restaurant. The term 'trattoria' originated in Italy, but has been used in other countries to describe a specific style of Italian dining.

History

The term 'trattoria' is derived from the Italian word 'trattore', which means 'host' or 'keeper of an eating house'. The first trattorias were established in Italy in the 17th century, serving simple, traditional Italian dishes to locals and travelers alike. They were often family-run businesses, with the recipes passed down from generation to generation.

Characteristics

Trattorias are known for their relaxed, informal atmosphere and their focus on quality, home-style cooking. The menu at a trattoria typically features a variety of regional Italian dishes, made with fresh, local ingredients. Unlike a ristorante, which may offer a more extensive and diverse menu, a trattoria tends to focus on a smaller selection of dishes, prepared in a traditional manner.

Trattoria vs. Osteria

While both trattorias and osterias are casual dining establishments that serve Italian cuisine, there are some differences between the two. An osteria is typically smaller and more informal than a trattoria, with a focus on simple, inexpensive dishes and wines. In contrast, a trattoria is often larger and offers a more extensive menu, with a greater emphasis on regional specialties and a wider selection of wines.

Trattoria in Other Countries

While the concept of a trattoria originated in Italy, it has been adopted in many other countries around the world. In these contexts, a trattoria may not strictly adhere to the traditional Italian model, but will still typically offer a casual dining experience with a focus on Italian or Italian-inspired dishes.

See Also

• Italian cuisine
• Ristorante
• Osteria

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