Sammarinese cuisine
Sammarinese cuisine is the style of cooking and the array of dishes in San Marino, a microstate in Southern Europe. It is characterized by its simplicity and ties to the Italian culinary tradition, with a few unique elements that distinguish it.
Overview[edit | edit source]
Sammarinese cuisine is heavily influenced by the Italian tradition, particularly the Emilia-Romagna and Marche cuisines, due to its geographical proximity. The country's cuisine is also shaped by its mountainous terrain, leading to the prevalence of hearty, rustic dishes.
Ingredients[edit | edit source]
Common ingredients in Sammarinese cuisine include pasta, meat, cheese, and locally grown produce. Bread is a staple, often served with meals. Wine is also a significant part of the cuisine, with the country producing its own labels.
Dishes[edit | edit source]
Notable dishes in Sammarinese cuisine include:
- Torta Tre Monti: A layered wafer and chocolate cake, named after the three towers of San Marino.
- Nidi di Rondine: A pasta dish, its name translates to "swallow's nests". It is filled with ham, cheese, and a tomato sauce.
- Piada: A thin Italian flatbread, typically prepared with white flour, lard or olive oil, salt and water.
Beverages[edit | edit source]
Wine is the most common beverage and San Marino has a long winemaking tradition with a high consumption rate. The country also produces a unique spirit called Mistra, an anise-flavored liqueur.
See also[edit | edit source]
This European cuisine related article is a stub. You can help WikiMD by expanding it.
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD