Bruscitti

Bruscitti is a traditional Italian dish, specifically from the region of Lombardy. It is a type of sausage made from beef, typically beef chuck, which is finely chopped and then sautéed with butter, garlic, wine, and sometimes other ingredients such as sage or rosemary. The dish is often served with polenta.

History

The origins of Bruscitti can be traced back to the rural traditions of Lombardy, where it was a common dish among farmers and peasants. The name "Bruscitti" is derived from the local dialect, and it refers to the method of cooking the meat, which is to "bruscare" or char it.

Preparation

To prepare Bruscitti, the beef chuck is first finely chopped, almost to the consistency of ground meat. It is then sautéed in a pan with butter and garlic until it is browned. Wine is then added to the pan, and the mixture is allowed to simmer until the wine has evaporated. At this point, other ingredients such as sage or rosemary may be added for additional flavor. The dish is typically served hot, often accompanied by polenta.

Variations

While the traditional Bruscitti recipe calls for beef chuck, variations of the dish may use other types of meat, such as pork or chicken. Some versions may also include additional ingredients, such as onions, tomatoes, or bell peppers.

See also

• Italian cuisine
• Lombard cuisine
• List of Italian dishes

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