Rollatini

Rollatini is a traditional Italian dish that is popular in various regions of Italy and around the world. The term "rollatini" is derived from the Italian word "rollare", which means "to roll". In the culinary context, rollatini refers to a dish that consists of thin slices of meat or vegetables, such as eggplant or zucchini, that are rolled around a filling and then baked.

Ingredients and Preparation

The main ingredient in rollatini is typically a thin slice of meat or vegetable. The most common types of meat used are veal or chicken, while eggplant and zucchini are popular vegetable options. The meat or vegetable is then filled with a mixture of ingredients, which can vary greatly depending on the recipe. Common fillings include cheese, spinach, ricotta, and prosciutto. The rolls are then covered in tomato sauce and baked until they are cooked through.

The preparation of rollatini involves several steps. First, the meat or vegetable is sliced thin and then pounded to ensure it is tender and easy to roll. The filling is then prepared by combining the chosen ingredients. The meat or vegetable slices are then spread with the filling, rolled up, and secured with a toothpick. The rolls are then placed in a baking dish, covered with tomato sauce, and baked.

Variations

There are many variations of rollatini that exist, both within Italy and around the world. Some versions use different types of meat, such as pork or beef, while others use different vegetables, such as bell peppers or mushrooms. The filling can also vary greatly, with some versions using different types of cheese, adding nuts or raisins, or including other types of meat.

Serving

Rollatini is typically served as a main course, often accompanied by a side of pasta or bread. It can also be served as an appetizer or part of a multi-course Italian meal.

See Also

• Italian cuisine
• Eggplant Parmesan
• Cannelloni
• Lasagna