Pasta al pomodoro
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| Italian cuisine |
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Pasta al pomodoro is a traditional Italian dish. The name translates to "pasta with tomato" in English, and it is a staple in Italian cuisine. The dish is typically made with pasta, tomatoes, olive oil, garlic, and various fresh herbs.
Ingredients[edit | edit source]
The main ingredients in pasta al pomodoro are pasta, tomatoes, olive oil, garlic, and fresh herbs. The type of pasta used can vary, but spaghetti is a common choice. The tomatoes are typically fresh, but canned tomatoes can also be used. The herbs most commonly used are basil and parsley, but other herbs like oregano can also be added for additional flavor.
Preparation[edit | edit source]
To prepare pasta al pomodoro, the pasta is first cooked in boiling water until it is al dente. While the pasta is cooking, the sauce is prepared. The garlic is sautéed in olive oil until it is golden brown. The tomatoes are then added and cooked until they break down and form a sauce. The cooked pasta is then added to the sauce and tossed until it is fully coated. The dish is typically garnished with fresh herbs before serving.
Variations[edit | edit source]
There are many variations of pasta al pomodoro. Some recipes may include additional ingredients like onions, chili peppers, or cheese. The type of pasta used can also vary, with options like penne, fettuccine, or rigatoni.
See also[edit | edit source]
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