Cacciatore
Italian cuisine dish
Cacciatore (pronounced [katˈtʃaːtore]) is an Italian dish that is prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. The dish is typically made with chicken or rabbit, although some variations use other meats such as lamb or pork.
Etymology[edit | edit source]
The word "cacciatore" means "hunter" in Italian. In cuisine, "alla cacciatora" refers to a meal prepared "hunter-style" with tomatoes, onions, herbs, and sometimes wine. The dish is said to have originated in central Italy, where it was traditionally made with rabbit or chicken.
Ingredients and Preparation[edit | edit source]
Cacciatore is a rustic dish that varies by region and personal preference. The core ingredients include:
- Chicken or rabbit
- Tomatoes
- Onions
- Bell peppers
- Herbs such as rosemary, thyme, or oregano
- Wine (red or white)
- Olive oil
- Garlic
The meat is typically browned in olive oil, then simmered with the vegetables and wine until tender. The dish is often served with pasta, polenta, or bread.
Variations[edit | edit source]
Chicken Cacciatore[edit | edit source]
Chicken cacciatore is one of the most popular versions of the dish. It is made with chicken pieces, often including the thighs and drumsticks, which are browned and then simmered with tomatoes, onions, and herbs. Some recipes include mushrooms and olives for added flavor.
Rabbit Cacciatore[edit | edit source]
Rabbit cacciatore is a traditional version of the dish, especially in rural areas where rabbit is more commonly available. The preparation is similar to chicken cacciatore, with the rabbit being braised until tender.
Lamb Cacciatore[edit | edit source]
Lamb cacciatore is a less common variation, where lamb is used instead of chicken or rabbit. The rich flavor of lamb pairs well with the robust tomato and herb sauce.
Cultural Significance[edit | edit source]
Cacciatore is a dish that reflects the rustic and hearty nature of Italian country cooking. It is a versatile dish that can be adapted to use whatever ingredients are on hand, making it a staple in many Italian households. The dish is also popular in Italian-American cuisine, where it has been adapted to local tastes and ingredients.
Related Pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD