Emeril Lagasse

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Emeril Lagasse book signing

Emeril John Lagasse III (born October 15, 1959) is an American celebrity chef, restaurateur, television personality, and author. He is known for his mastery of Creole cuisine and his self-developed "New New Orleans" style. Lagasse is also recognized for his energetic personality and catchphrases such as "Bam!" and "Kick it up a notch!"

Early Life

Emeril Lagasse was born in Fall River, Massachusetts, to a French-Canadian father and a Portuguese mother. He developed an interest in cooking as a teenager while working at a local Portuguese bakery. After high school, he attended Johnson & Wales University in Providence, Rhode Island, where he earned a degree in culinary arts.

Career

Restaurants

Lagasse's career took off when he became the executive chef at the Commander's Palace in New Orleans, Louisiana, in 1982. He later opened his own restaurant, Emeril's, in New Orleans in 1990. The success of Emeril's led to the opening of several other restaurants, including NOLA Restaurant, Emeril's New Orleans Fish House, and Emeril's Delmonico.

Television

Lagasse gained national fame with his television shows on the Food Network, including Emeril Live and Essence of Emeril. His dynamic cooking style and engaging personality made him a household name. He has also appeared on other television programs such as Top Chef and Emeril Green.

Books

Emeril Lagasse is the author of several best-selling cookbooks, including Emeril's New New Orleans Cooking, Every Day's a Party, and Emeril at the Grill. His books often feature recipes that reflect his love for bold flavors and innovative techniques.

Personal Life

Lagasse has been married three times and has four children. He is also known for his philanthropic efforts, particularly through the Emeril Lagasse Foundation, which supports educational programs that inspire and mentor young people in the culinary arts.

Awards and Honors

Emeril Lagasse has received numerous awards throughout his career, including the James Beard Award for Best Chef: Southeast in 1991. He has also been inducted into the Culinary Hall of Fame.

See Also

• Celebrity chef
• Creole cuisine
• Food Network
• James Beard Award
• New Orleans