Commander's Palace

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Commander's Palace is a renowned restaurant located in the Garden District of New Orleans, Louisiana. Established in 1893, it has become a landmark in the city's culinary scene, known for its Creole cuisine and exceptional service.

History

Commander's Palace was founded in 1893 by Emile Commander. Over the years, it has changed ownership several times, with each owner contributing to its legacy. In 1974, the restaurant was purchased by the Brennan family, who have been instrumental in maintaining its reputation for excellence.

Cuisine

The restaurant is celebrated for its innovative Creole cuisine, which blends French, Spanish, and African influences. Signature dishes include turtle soup, gumbo, and bread pudding soufflé. The menu changes seasonally to incorporate the freshest local ingredients.

Awards and Recognition

Commander's Palace has received numerous awards, including the prestigious James Beard Foundation Award for Outstanding Restaurant and Outstanding Service. It is also frequently listed among the best restaurants in the United States by various culinary publications.

Notable Chefs

Several renowned chefs have worked at Commander's Palace, including Paul Prudhomme, Emeril Lagasse, and Tory McPhail. These chefs have gone on to achieve significant acclaim in the culinary world, further enhancing the restaurant's reputation.

Dining Experience

The restaurant is known for its elegant yet welcoming atmosphere. It features multiple dining rooms, each with its own unique decor. The service is attentive and personalized, contributing to a memorable dining experience.

Related Pages

• Creole cuisine
• Garden District, New Orleans
• James Beard Foundation Award
• Paul Prudhomme
• Emeril Lagasse
• Tory McPhail

See Also

• List of restaurants in New Orleans
• New Orleans cuisine
• Brennan family