Paul Prudhomme

Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Chef Paul, was an American celebrity chef whose specialties were Creole and Cajun cuisine, both prominent in Louisiana. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and authored several cookbooks.

Early life

Prudhomme was born in Opelousas, Louisiana, into a family of sharecroppers. He was the youngest of 13 children, and food played a central role in his early life. His mother was a skilled cook, and the large family often cooked and ate together.

Career

Prudhomme began his culinary career at the age of 17, working in a local restaurant in Opelousas. After a few years, he moved to New Orleans and began working in several high-profile restaurants, including Brennan's.

In 1979, Prudhomme and his wife, K Hinrichs Prudhomme, opened K-Paul's Louisiana Kitchen in the French Quarter of New Orleans. The restaurant quickly gained popularity and was known for its use of fresh Louisiana ingredients and for popularizing both Cajun and Creole dishes.

Prudhomme achieved national recognition in the 1980s, becoming one of the first American chefs to become a household name. He was known for his jovial personality and his love of Louisiana culture and cuisine. He published several cookbooks, including Chef Paul Prudhomme's Louisiana Kitchen, and created a line of spice blends called Chef Paul Prudhomme's Magic Seasoning Blends.

Death and legacy

Prudhomme died on October 8, 2015, at the age of 75. His legacy continues through his restaurant, his cookbooks, and his influence on American cuisine. He is credited with popularizing Cajun and Creole cuisine nationally and internationally, and his spice blends continue to be sold worldwide.

See also

• Cajun cuisine
• Creole cuisine
• Louisiana Creole people

External links

• Official website

Paul Prudhomme Resources
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