List of Argentine dishes

List of Argentine dishes refers to the variety of culinary dishes and food items that originate from the Argentine Republic, a country located in the southern part of South America. The Argentine cuisine is a blend of Mediterranean influences, with a strong emphasis on meat products, especially beef.

Traditional Argentine Dishes

Asado

Asado is a traditional Argentine barbecue technique, which involves grilling meat, usually beef, on a parrilla. The meat is often accompanied by chimichurri, a sauce made of chopped parsley, minced garlic, vegetable oil, oregano, and white vinegar.

Empanada

The Empanada is a type of baked or fried turnover consisting of pastry and filling. In Argentina, empanadas are often filled with beef, chicken, cheese, and corn.

Milanesa

Milanesa is a breaded meat fillet, similar to the Italian Milanese cutlet. It is usually made with beef or chicken and is often served with mashed potatoes or a salad.

Locro

Locro is a hearty stew made from corn, beans, potatoes, and meat. It is traditionally eaten on national holidays, such as Revolution Day.

Provoleta

Provoleta is an Argentine variant of provolone cheese. It is often grilled until melted and bubbly, and then served with a sprinkle of oregano and a drizzle of olive oil.

Desserts and Sweets

Alfajor

The Alfajor is a traditional Argentine dessert made from two round cookies with a sweet filling, usually dulce de leche, in between.

Dulce de Leche

Dulce de leche is a sweet, caramel-like sauce made from condensed milk. It is used in many Argentine desserts, including alfajores and flan.

Facturas

Facturas are a type of Argentine pastry. They come in various shapes and sizes, and are often filled with dulce de leche or quince jam.

Beverages

Mate

Mate is a traditional Argentine drink made by steeping dried leaves from the yerba mate plant in hot water. It is often consumed in social settings, and is served with a metal straw from a shared hollow calabash gourd.

Malbec Wine

Argentina is renowned for its Malbec wine, which is produced in the Mendoza region.

See Also

• Argentine cuisine
• Culture of Argentina
• List of Latin American dishes