List of Argentine dishes

List of Argentine dishes refers to the variety of culinary dishes and food items that originate from the Argentine Republic, a country located in the southern part of South America. The Argentine cuisine is a blend of Mediterranean influences, with a strong emphasis on meat products, especially beef.

Traditional Argentine Dishes[edit]

Asado[edit]

Asado is a traditional Argentine barbecue technique, which involves grilling meat, usually beef, on a parrilla. The meat is often accompanied by chimichurri, a sauce made of chopped parsley, minced garlic, vegetable oil, oregano, and white vinegar.

Empanada[edit]

The Empanada is a type of baked or fried turnover consisting of pastry and filling. In Argentina, empanadas are often filled with beef, chicken, cheese, and corn.

Milanesa[edit]

Milanesa is a breaded meat fillet, similar to the Italian Milanese cutlet. It is usually made with beef or chicken and is often served with mashed potatoes or a salad.

Locro[edit]

Locro is a hearty stew made from corn, beans, potatoes, and meat. It is traditionally eaten on national holidays, such as Revolution Day.

Provoleta[edit]

Provoleta is an Argentine variant of provolone cheese. It is often grilled until melted and bubbly, and then served with a sprinkle of oregano and a drizzle of olive oil.

Desserts and Sweets[edit]

Alfajor[edit]

The Alfajor is a traditional Argentine dessert made from two round cookies with a sweet filling, usually dulce de leche, in between.

Dulce de Leche[edit]

Dulce de leche is a sweet, caramel-like sauce made from condensed milk. It is used in many Argentine desserts, including alfajores and flan.

Facturas[edit]

Facturas are a type of Argentine pastry. They come in various shapes and sizes, and are often filled with dulce de leche or quince jam.

Beverages[edit]

Mate[edit]

Mate is a traditional Argentine drink made by steeping dried leaves from the yerba mate plant in hot water. It is often consumed in social settings, and is served with a metal straw from a shared hollow calabash gourd.

Malbec Wine[edit]

Argentina is renowned for its Malbec wine, which is produced in the Mendoza region.