List of British breads

List of British Breads

British breads encompass a wide variety of bread types that originate from the United Kingdom. These breads are an integral part of British cuisine and have a rich history, with many of them dating back to ancient times. The list below provides an overview of some of the most popular and traditional British breads.

Baps[edit | edit source]

Baps are soft, round bread rolls that are a staple in many parts of the UK. They are often used for sandwiches and are a common feature in traditional British breakfasts.

Barms[edit | edit source]

Barms are a type of bread roll that originated in the North West of England. They are similar to baps but are usually flatter and wider.

Bloomer Bread[edit | edit source]

Bloomer Bread is a traditional British loaf that is known for its distinctive diamond-patterned crust. It is typically used for sandwiches and toast.

Cob Loaf[edit | edit source]

The Cob Loaf is a round bread that is popular in many parts of the UK. It is often used for sandwiches or served with soup.

Crumpets[edit | edit source]

Crumpets are a type of griddle cake made from flour and yeast. They are typically served toasted with butter.

English Muffins[edit | edit source]

English Muffins are a type of yeast-leavened bread that is typically split and toasted before being served. They are a common feature in traditional British breakfasts.

Hot Cross Buns[edit | edit source]

Hot Cross Buns are a type of sweet, spiced bun that is traditionally eaten on Good Friday. They are marked with a cross on the top, which is symbolic of the crucifixion.

Lardy Cake[edit | edit source]

Lardy Cake is a rich, sweet bread that is made with lard, flour, sugar, and spices. It is a traditional treat in many parts of the UK.

Scones[edit | edit source]

Scones are a type of quick bread that is often served with clotted cream and jam as part of a traditional British cream tea.

Stottie Cake[edit | edit source]

The Stottie Cake or stott is a type of round bread that is popular in the North East of England. It is known for its heavy and doughy texture.

Welsh Bara Brith[edit | edit source]

Welsh Bara Brith is a traditional Welsh bread that is made with dried fruit and tea. The name translates to "speckled bread" in English.

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