List of British breads
List of British Breads
British breads encompass a wide variety of bread types that originate from the United Kingdom. These breads are an integral part of British cuisine and have a rich history, with many of them dating back to ancient times. The list below provides an overview of some of the most popular and traditional British breads.
Baps[edit | edit source]
Baps are soft, round bread rolls that are a staple in many parts of the UK. They are often used for sandwiches and are a common feature in traditional British breakfasts.
Barms[edit | edit source]
Barms are a type of bread roll that originated in the North West of England. They are similar to baps but are usually flatter and wider.
Bloomer Bread[edit | edit source]
Bloomer Bread is a traditional British loaf that is known for its distinctive diamond-patterned crust. It is typically used for sandwiches and toast.
Cob Loaf[edit | edit source]
The Cob Loaf is a round bread that is popular in many parts of the UK. It is often used for sandwiches or served with soup.
Crumpets[edit | edit source]
Crumpets are a type of griddle cake made from flour and yeast. They are typically served toasted with butter.
English Muffins[edit | edit source]
English Muffins are a type of yeast-leavened bread that is typically split and toasted before being served. They are a common feature in traditional British breakfasts.
Hot Cross Buns[edit | edit source]
Hot Cross Buns are a type of sweet, spiced bun that is traditionally eaten on Good Friday. They are marked with a cross on the top, which is symbolic of the crucifixion.
Lardy Cake[edit | edit source]
Lardy Cake is a rich, sweet bread that is made with lard, flour, sugar, and spices. It is a traditional treat in many parts of the UK.
Scones[edit | edit source]
Scones are a type of quick bread that is often served with clotted cream and jam as part of a traditional British cream tea.
Stottie Cake[edit | edit source]
The Stottie Cake or stott is a type of round bread that is popular in the North East of England. It is known for its heavy and doughy texture.
Welsh Bara Brith[edit | edit source]
Welsh Bara Brith is a traditional Welsh bread that is made with dried fruit and tea. The name translates to "speckled bread" in English.
See Also[edit | edit source]
This is a non-exhaustive food and drink related list.
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