Sindhi cuisine
Sindhi cuisine refers to the native culinary traditions of the Sindhi people from the Sindh region, now in Pakistan. While Sindhi society is known for its vibrant culture, Sindhi cuisine is noted for its distinct taste and variety of dishes.
Overview[edit | edit source]
Sindhi cuisine is influenced by the region's history, geography, and culture. The cuisine is characterized by its use of various types of ingredients, including wheat, rice, vegetables, and fruits, as well as a variety of spices. Sindhi cuisine is also known for its variety of dishes, which include both vegetarian and non-vegetarian options.
Ingredients[edit | edit source]
The staple foods of Sindhi cuisine are wheat and rice. Other common ingredients include a variety of vegetables, such as okra, spinach, and eggplant, as well as fruits like mangoes and bananas. Sindhi cuisine also makes use of a variety of spices, including turmeric, cumin, and coriander.
Dishes[edit | edit source]
Some of the popular dishes in Sindhi cuisine include Sindhi Biryani, Sindhi Curry, Sai Bhaji, and Koki. Sindhi Biryani is a popular rice dish made with meat and a variety of spices. Sindhi Curry, on the other hand, is a spicy and tangy dish made with a variety of vegetables. Sai Bhaji is a spinach-based dish, while Koki is a type of Sindhi bread.
See Also[edit | edit source]
References[edit | edit source]
| Sindhi cuisine Resources | |
|---|---|
|
 |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
