Anglo-Indian cuisine

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Brief summary - Anglo-Indian cuisine

Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. Anglo-Indian cuisine was brought to England in the 1930s by the Veeraswamy restaurant, followed by a few others, but not by typical Indian restaurants. The cuisine introduced dishes such as kedgeree, mulligatawny and pish pash to English palates. One of the few Anglo-Indian foods that has had a lasting impact on English cuisine is chutney.

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