Brief summary - Uzbek cuisine
Uzbek cuisine shares the culinary traditions of Turkic peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as noodle-rich. Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes. The choice of desserts in Uzbek cuisines is limited. A typical festive meal ends with fruit or a compote of fresh or dried fruit, followed by nuts and halvah with green tea.
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