Samsa

Samsa is a traditional Central Asian pastry that is popular in many countries including Uzbekistan, Kazakhstan, and Tajikistan. It is typically baked in a tandoor oven and is often consumed with tea.

History

The origins of Samsa are believed to date back to the Silk Road era, when merchants would carry simple ingredients and bake the pastry on the road. The name "Samsa" is derived from the Sanskrit word "Samas", meaning "triangular".

Preparation

Samsa is made by filling a dough with various ingredients. The most common filling is a mixture of minced meat, onion, and spices. However, variations of Samsa can include other fillings such as pumpkin, potatoes, or cheese. The dough is then folded into a triangular or square shape before being baked in a tandoor oven.

Cultural Significance

Samsa holds a significant place in Central Asian cuisine and culture. It is often served during special occasions and celebrations. In some regions, it is also a common street food.

Variations

There are several regional variations of Samsa. In Uzbekistan, it is often made with lamb and is typically larger in size. In Kazakhstan, a smaller version made with beef or chicken is more common. In Tajikistan, Samsa is often sweet and filled with apricots or nuts.

See Also

• Burek
• Empanada
• Samosa