Marshmallows

Marshmallow

File:Marshmallows.jpg A pile of fluffy marshmallows
Type	Confectionery
Course	Dessert
Main ingredients	Sugar, gelatin, water, air
Cookbook: Marshmallow   Media: Marshmallow

The marshmallow is a type of confectionery that is typically made from sugar, gelatin, water, and air. This mixture is whipped to a spongy consistency, molded into small cylindrical pieces, and coated with a light layer of corn starch. In their modern form, marshmallows are a popular ingredient in a variety of desserts and are often roasted or melted in hot chocolate and s'mores.

History

The origin of the marshmallow dates back to ancient Egypt, where the sap from the root of the marshmallow plant (Althaea officinalis) was mixed with honey. However, the marshmallow as we know it today was developed in the 19th century, when French confectioners replaced the marshmallow plant sap with gelatin.

Production

The production of marshmallows involves dissolving sugar in water and boiling it to create a syrup. Gelatin is then dissolved in the syrup, which is subsequently cooled and aerated until it reaches a fluffy consistency. The mixture is then piped into long tubes, cut into pieces, and coated with corn starch to prevent sticking.

Varieties

Marshmallows come in various sizes and colors, with the most common being the small white cylindrical shape. However, there are also miniature marshmallows used in baking and hot chocolate, as well as larger, colored marshmallows used for decoration and crafts.

Culinary Uses

Marshmallows are versatile in the culinary world. They are a key ingredient in making s'mores, a campfire treat consisting of marshmallows roasted over a fire, placed between two pieces of graham crackers with a piece of chocolate. Marshmallows are also used in baking, particularly in desserts like marshmallow fluff, Rice Krispies Treats, and fondant. Additionally, they are a popular topping for hot chocolate and coffee.

Cultural Significance

Marshmallows have become an integral part of various traditions and holidays, especially in the United States. They are a staple during camping trips, used in Thanksgiving dishes like sweet potato casserole, and are a popular treat during the winter holidays.

Health and Nutrition

While marshmallows are low in fat, they are high in sugar and therefore should be consumed in moderation. They contain very little nutritional value, providing minimal amounts of vitamins and minerals.