Chewing gum

From WikiMD's Food, Medicine & Wellness Encyclopedia

Chewing gum is a type of gum traditionally made of chicle, a natural latex product, or synthetic rubber known as polyisobutylene, which is a non-vulcanisable form of the common plastic polybutene. For economical and quality reasons, many modern chewing gums use rubber instead of chicle. Chewing gum is commonly referred to as a type of confectionery.

History[edit | edit source]

The act of chewing gum has been prevalent since ancient times. The Ancient Greeks chewed mastic gum, made from the resin of the mastic tree. Native Americans from New England chewed spruce resin, a practice that was adopted by the early American settlers. The first commercial chewing gum, named "The State of Maine Pure Spruce Gum", was introduced in the market by John B. Curtis in 1848.

Manufacturing[edit | edit source]

The process of manufacturing chewing gum involves the preparation of the gum base, adding flavors, and packaging. The gum base is first melted and purified. It is then mixed with flavors and sweeteners. The gum is then rolled into a thin sheet and cut into the desired shape and size. The gum pieces are then coated with a hard or soft shell to prevent them from sticking together.

Health effects[edit | edit source]

Chewing gum has both positive and negative health effects. It can help to freshen breath, reduce tooth decay, and relieve stress. However, excessive chewing can lead to jaw problems. Some types of gum also contain sugar, which can contribute to tooth decay.

In popular culture[edit | edit source]

Chewing gum has a significant presence in popular culture. It is often associated with youth, casualness, and nonchalance. Many celebrities are known for their habit of chewing gum, and it is a common trope in films and television shows.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD, WikiMD