Brief summary - Jharkhandi cuisine
Jharkhandi cuisine encompasses the cuisine of the Indian state of Jharkhand. Staple food of Jharkhand are rice, dal, vegetable and tubers. Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. Traditional dishes of Jharkhand may not be available at restaurants. However, on a visit to a local village, one can get a chance to taste such exotic foods. Some dish preparations may be mild with a low oil and spice content, although pickles and festive dishes may have such characteristics.
WikiMD is the world's largest, free medical and wellness encyclopedia.
Navigation: Wellness - Encyclopedia - Health topics - Disease Indexââ - Drugs - Rare diseases - Gray's Anatomy - USMLE - Hospitals
Ad: Tired of being Overweight? Try W8MD's insurance physician weight loss
Philadelphia medical weight loss & NYC medical weight loss.
WikiMD is not a substitute for professional medical advice. See full disclaimer.Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.