Outline of cuisines

Cuisines refer to a style or method of cooking, especially as characteristic of a particular country, region, or establishment. This article provides an outline of various cuisines around the world.

Cuisine by continent

African cuisine

African cuisine includes the cuisines from various countries in Africa. It is characterized by its use of various fruits, grains, and vegetables, as well as meat products.

Asian cuisine

Asian cuisine refers to the foods and cooking styles common to many countries in Asia. It includes a wide variety of ingredients, flavors, and cooking techniques.

European cuisine

European cuisine includes the cuisines of Europe and other Western countries. It is characterized by its use of a wide variety of ingredients and cooking techniques.

North American cuisine

North American cuisine includes the cuisines of Canada, the United States, and Mexico. It is characterized by its use of a wide variety of ingredients, including corn, potatoes, and meat.

South American cuisine

South American cuisine includes the cuisines of South America. It is characterized by its use of a wide variety of fruits, vegetables, and grains, as well as meat and seafood.

Oceanian cuisine

Oceanian cuisine includes the cuisines of Australia, New Zealand, and the Pacific Islands. It is characterized by its use of seafood, fruits, and vegetables.

Cuisine by country

Each country has its own unique cuisine, characterized by its use of specific ingredients and cooking techniques. Some examples include:

• Chinese cuisine
• Indian cuisine
• Italian cuisine
• Japanese cuisine
• Mexican cuisine
• Thai cuisine

Cuisine by type

There are also various types of cuisine, each with its own unique characteristics. Some examples include:

• Vegetarian cuisine
• Vegan cuisine
• Seafood cuisine
• Dessert cuisine

See also

• List of cuisines
• Food culture
• Cooking techniques

Outline of cuisines Resources
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