Outline of cuisines

Cuisines refer to a style or method of cooking, especially as characteristic of a particular country, region, or establishment. This article provides an outline of various cuisines around the world.

Cuisine by continent[edit]

African cuisine[edit]

African cuisine includes the cuisines from various countries in Africa. It is characterized by its use of various fruits, grains, and vegetables, as well as meat products.

Asian cuisine[edit]

Asian cuisine refers to the foods and cooking styles common to many countries in Asia. It includes a wide variety of ingredients, flavors, and cooking techniques.

European cuisine[edit]

European cuisine includes the cuisines of Europe and other Western countries. It is characterized by its use of a wide variety of ingredients and cooking techniques.

North American cuisine[edit]

North American cuisine includes the cuisines of Canada, the United States, and Mexico. It is characterized by its use of a wide variety of ingredients, including corn, potatoes, and meat.

South American cuisine[edit]

South American cuisine includes the cuisines of South America. It is characterized by its use of a wide variety of fruits, vegetables, and grains, as well as meat and seafood.

Oceanian cuisine[edit]

Oceanian cuisine includes the cuisines of Australia, New Zealand, and the Pacific Islands. It is characterized by its use of seafood, fruits, and vegetables.

Cuisine by country[edit]

Each country has its own unique cuisine, characterized by its use of specific ingredients and cooking techniques. Some examples include:

Cuisine by type[edit]

There are also various types of cuisine, each with its own unique characteristics. Some examples include: