Outline of cuisines
Cuisines refer to a style or method of cooking, especially as characteristic of a particular country, region, or establishment. This article provides an outline of various cuisines around the world.
Cuisine by continent[edit | edit source]
African cuisine[edit | edit source]
African cuisine includes the cuisines from various countries in Africa. It is characterized by its use of various fruits, grains, and vegetables, as well as meat products.
Asian cuisine[edit | edit source]
Asian cuisine refers to the foods and cooking styles common to many countries in Asia. It includes a wide variety of ingredients, flavors, and cooking techniques.
European cuisine[edit | edit source]
European cuisine includes the cuisines of Europe and other Western countries. It is characterized by its use of a wide variety of ingredients and cooking techniques.
North American cuisine[edit | edit source]
North American cuisine includes the cuisines of Canada, the United States, and Mexico. It is characterized by its use of a wide variety of ingredients, including corn, potatoes, and meat.
South American cuisine[edit | edit source]
South American cuisine includes the cuisines of South America. It is characterized by its use of a wide variety of fruits, vegetables, and grains, as well as meat and seafood.
Oceanian cuisine[edit | edit source]
Oceanian cuisine includes the cuisines of Australia, New Zealand, and the Pacific Islands. It is characterized by its use of seafood, fruits, and vegetables.
Cuisine by country[edit | edit source]
Each country has its own unique cuisine, characterized by its use of specific ingredients and cooking techniques. Some examples include:
Cuisine by type[edit | edit source]
There are also various types of cuisine, each with its own unique characteristics. Some examples include:
See also[edit | edit source]
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Outline of cuisines[edit | edit source]
A traditional Ramadan dinner spread
A full English breakfast with eggs, bacon, and beans
A buffet spread in Germany
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