List of cuisines
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region. The following is a list of cuisines from around the world.
African cuisines[edit | edit source]
- North African cuisine
- West African cuisine
- East African cuisine
- Central African cuisine
- Southern African cuisine
Asian cuisines[edit | edit source]
- East Asian cuisine
- Southeast Asian cuisine
- South Asian cuisine
- Central Asian cuisine
- West Asian cuisine
European cuisines[edit | edit source]
- Eastern European cuisine
- Northern European cuisine
- Southern European cuisine
- Western European cuisine
American cuisines[edit | edit source]
Oceanian cuisines[edit | edit source]
Related pages[edit | edit source]
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Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Contributors: Prab R. Tumpati, MD
