Central African cuisine
Central African cuisine - Central African cuisine refers to the traditional styles of cooking from the central region of Africa, which includes countries like Cameroon and Chad. Central African cuisine is known for its use of starchy staple foods, such as cassava and yams, and for its incorporation of local ingredients, such as plantains and palm oil. The cuisine also features dishes with West African, French, and Islamic influences.
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Contributors: Prab R. Tumpati, MD
