Angolan cuisine

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Brief summary - Angolan cuisine

Angolan cuisine has many dishes popular among nationals and foreigners. One of the most popular being funge (which is made from the cassava or corn flour), mufete (having grilled fish, plantain, sweet potato, cassava, and gari). There is also calulu, moamba de galinha, moamba de ginguba, kissaca and so many more delicious dishes. In addition, there is also the extremely popular mukua sorbet.

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