Tiparos

File:Tiparos Logo.svg

Tiparos Logo

Tiparos is a brand of fish sauce that originates from Thailand. It is a staple ingredient in Thai cuisine and is known for its rich, savory flavor. Fish sauce is a fermented condiment made from fish and salt, and it is widely used in various Southeast Asian dishes.

History

Tiparos was established in the early 20th century and has since become one of the most recognized brands of fish sauce in Thailand. The brand is produced by the Tang Sang Hah Company, which has a long history of manufacturing high-quality fish sauce.

Production Process

The production of Tiparos fish sauce involves fermenting small fish, such as anchovies, with salt in large barrels. The fermentation process can take several months to a year, during which the fish breaks down and releases a liquid that is then filtered and bottled. The resulting fish sauce is known for its umami flavor, which enhances the taste of many dishes.

Uses in Cuisine

Tiparos fish sauce is a versatile ingredient used in a variety of Thai dishes, including:

• Pad Thai
• Tom Yum
• Som Tum
• Green Curry

It is also used as a seasoning in marinades, dressings, and dipping sauces. The sauce adds depth and complexity to the flavors of these dishes.

Nutritional Information

Fish sauce is low in calories but high in sodium. It contains essential amino acids and is a source of protein. However, due to its high salt content, it should be used in moderation, especially for individuals with hypertension or other health concerns related to sodium intake.

Related Products

In addition to Tiparos, there are several other well-known brands of fish sauce, including:

• Red Boat Fish Sauce
• Three Crabs Brand Fish Sauce
• Squid Brand Fish Sauce

See Also

• Fish sauce
• Thai cuisine
• Fermentation
• Umami