Tiparos

Tiparos is a popular brand of fish sauce produced in Thailand. It is a staple ingredient in many forms of Southeast Asian cuisine, particularly in Thai and Vietnamese dishes.

History

The Tiparos brand was established in the early 20th century and has since become a household name in Thailand and other parts of the world. The company's fish sauce is made using a traditional fermentation process, which gives it a unique, robust flavor.

Production

The production of Tiparos fish sauce involves a process of fermentation. Fresh, high-quality fish are mixed with sea salt and left to ferment for a period of time. The resulting liquid is then strained and bottled. This process ensures the rich, savory flavor that Tiparos is known for.

Usage

Tiparos fish sauce is used as a condiment and a key ingredient in a variety of dishes. It is often used in Thai cuisine, where it adds a distinct umami flavor to dishes such as Pad Thai and Som Tam. It is also a common ingredient in Vietnamese cuisine, used in dishes like Pho and Bun Cha.

See Also

• Fish sauce
• Thai cuisine
• Vietnamese cuisine

References

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