List of dishes from the Caucasus

List of Popular Dishes from the Caucasus

The Caucasus region, spanning Armenia, Azerbaijan, Georgia, and parts of Southern Russia, offers a diverse palette of flavors and dishes, each reflecting the area's rich cultural tapestry. Here are some of the most beloved dishes from the Caucasus:

Armenia

• Dolma - Grape leaves stuffed with a mixture of ground meat, rice, herbs, and spices. It is one of Armenia's most iconic dishes, enjoyed with a side of yogurt.
• Harissa - A comforting porridge made with wheat and meat, typically chicken or lamb, seasoned lightly and cooked until creamy.

Azerbaijan

• Plov - A savory rice dish considered Azerbaijan's national dish, featuring saffron-flavored rice layered with fruits, meats, and eggs.
• Qutab - Thin dough stuffed with fillings such as ground meat, spinach, or pumpkin, then grilled or fried.

Georgia

• Khachapuri - A cheese-filled bread that varies in shape and style across different Georgian regions. The most famous version is Adjarian khachapuri, shaped like a boat and topped with an egg and butter.
• Khinkali - Dumplings filled with spiced meat, herbs, and broth, pinched into a twisted knot at the top, and steamed.

Southern Russia

• Shashlik - A form of skewered and grilled meat, similar to kebabs, marinated in a mixture of spices, vinegar, and onion before being cooked over an open flame.
• Borscht - Although more widely associated with Ukrainian cuisine, Borscht is also popular in the Caucasus regions of Russia. It's a hearty beet soup that can be served hot or cold, often with a dollop of sour cream.

See Also

• Cuisine of Armenia
• Cuisine of Azerbaijan
• Cuisine of Georgia
• Russian cuisine