Cuisine of Georgia (country)
Cuisine of Georgia (country) - The cuisine of Georgia is the traditional style of cooking from the country of Georgia. Georgian cuisine is known for its use of fresh ingredients, including herbs, spices, fruits, and vegetables. It also features a wide range of meat dishes, including beef, pork, chicken, and game. Georgian cuisine is known for its unique combination of sweet, sour, and spicy flavors, as well as its use of traditional techniques like smoking, roasting, and pickling. Some famous Georgian dishes include khinkali (dumplings), khachapuri (cheese bread), and mtsvadi (barbecue).
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Contributors: Prab R. Tumpati, MD
