Qutab

Qutab is a type of stuffed bread that originated from the Azerbaijani cuisine. It is a thin, flat bread, typically filled with a variety of ingredients such as meat, cheese, spinach, or pumpkin. The bread is then folded over the filling and cooked on a griddle.

History

The exact origins of Qutab are unknown, but it is believed to have been a staple in the Azerbaijani diet for centuries. The dish is traditionally associated with the Sheki region of Azerbaijan, but it is now enjoyed throughout the country and in many parts of the world.

Preparation

To prepare Qutab, a dough is made from flour, water, salt, and sometimes egg. This dough is then rolled out into thin circles. The filling, which can vary based on personal preference and regional variations, is then spread onto one half of the dough circle. The other half is folded over the filling, creating a half-moon shape. The edges are sealed, and the Qutab is then cooked on a griddle until golden brown on both sides. It is traditionally served hot and often accompanied by yogurt or butter.

Variations

There are many variations of Qutab, both within Azerbaijan and in other cuisines. Some common variations include:

• Meat Qutab: This is the most traditional version, filled with ground lamb or beef, onions, and spices.
• Cheese Qutab: This version is filled with a local Azerbaijani cheese, similar to feta.
• Spinach Qutab: This version is filled with spinach, making it a popular choice for vegetarians.
• Pumpkin Qutab: This version is filled with grated pumpkin and is often sweetened with sugar, making it a popular dessert option.

See also

• Cuisine of Azerbaijan
• List of stuffed dishes
• Flatbread